Our desserts are made from scratch, using high quality ingredients. We use Ghiradelli and Guittard cocoa, organic free- range eggs, and many of our other ingredients are locally sourced or organic. We're here to create the perfect flavor and design combination for your event - from intimate birthday parties to weddings, baby showers, nonprofit fundraisers, and corporate events.
Crazy Daisy’s goes above and beyond expectations, providing modern versions of classic recipes. Whether it be cupcakes, cookies, brownies or pies, they are sure to have you coming back for more.
Baker Jocelyn Twomey created Crazy Daisy’s after years of baking and designing desserts for friends and family. From her Grandma Daisy, her mother Jean, and three awesome great aunts, Jocelyn was lucky to be surrounded by amazing bakers as she was growing up.
While her Grandma Daisy had a huge impact on her baking, Crazy Daisy, her rescue puppy, is how the company name was formed. Animals are just as much Jocelyn’s passion as baking. A portion of Crazy Daisy’s Sweets and Treats proceeds will be given to certain animal rescues to help the thousands of animals that are in dire need of help.